Wine Pancakes With Nutmeg

Ingredients

• 3 tablespoons flour
• 6 eggs, well-beaten
• 3 tablespoons white wine
• 4 ounces melted butter, nearly cold
• 4 ounces powdered sugar
• ½ nutmeg, grated
• 1 pint heavy cream

Method

1. 1 In a large bowl, whisk together the flour, beaten eggs, white wine, melted butter, sugar, grated nutmeg, and cream until smooth.
2. 2 Beat the batter vigorously for several minutes to ensure it is well-mixed and aerated.
3. 3 Heat a skillet over medium heat. Pour a thin layer of batter into the pan.
4. 4 Cook until bubbles form and edges set, then flip carefully to cook the other side until golden brown.