Wholemeal Caraway Seed Cakes

Ingredients

• 1 lb wholemeal flour
• 4 oz sugar
• 4 oz butter
• 1 oz ground caraway seeds
• 3/4 cup milk
• 3 eggs

Method

1. 1 Rub the butter into the wholemeal flour.
2. 2 Add the sugar, ground caraway seeds, well-beaten eggs, and milk. Mix until combined.
3. 3 Place the mixture in lumps on floured baking sheets.
4. 4 Bake in a hot oven (425°F) for half an hour.