Wholemeal Caraway Seed Cake

Ingredients

• 1 1/2 lbs wholemeal flour
• 1/2 lb unsalted butter
• 3/4 lb granulated sugar
• 1 oz ground caraway seeds
• 10 egg yolks
• 5 egg whites, beaten to stiff peaks

Method

1. 1 Preheat oven to 350°F. Line cake tins with buttered parchment paper.
2. 2 Cream the butter until light and fluffy.
3. 3 Mix in the sugar, wholemeal flour, ground caraway seeds, and egg yolks until well combined.
4. 4 Gently fold in the beaten egg whites last.
5. 5 Pour batter into prepared tins and bake for 1 to 1.5 hours, until a skewer inserted comes out clean.