Wholemeal Bread And Egg Souffle

Ingredients

• 5 oz Allinson wholemeal bread
• 1 pint milk
• 2 tbsp orange or rosewater
• sugar to taste
• 4 eggs

Method

1. 1 Soak the bread in the milk until perfectly soft.
2. 2 Add sugar and the orange or rosewater to the bread mixture.
3. 3 Beat the mixture with the egg yolks until combined.
4. 4 Beat the egg whites to a stiff froth and lightly fold them into the bread mixture.
5. 5 Pour the mixture into a well-buttered pie dish.
6. 6 Bake in a brisk oven (400°F) for 30 minutes.
7. 7 Serve immediately.