Whole Wheat Soy Bean Biscuits

Ingredients

• 1 cup soy bean meal or flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons salt
• 4 teaspoons baking powder
• 1 tablespoon corn syrup
• 2 tablespoons fat
• 1 cup milk

Method

1. 1 Sift the dry ingredients together.
2. 2 Cut in the fat until the mixture resembles coarse crumbs.
3. 3 Add the liquid ingredients and mix to form a soft dough.
4. 4 Roll the dough to one-half inch thickness.
5. 5 Cut into shapes and bake in a hot oven (425°F) for 12 to 15 minutes.