Whole Wheat Raisin Buttermilk Scones

Ingredients

• 1 cup whole-wheat flour
• 1/3 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup salt
• 4 tablespoons raisins
• 2/3 cup butter, melted
• buttermilk

Method

1. 1 Preheat oven to 400°F. Combine whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt in a medium bowl.
2. 2 Mix in raisins. In a separate small bowl, combine melted butter and buttermilk.
3. 3 Add liquid ingredients to the flour mixture and mix gently until just combined.
4. 4 Spoon dough into 9 equal mounds on a greased baking sheet.
5. 5 Bake for 18-20 minutes until well browned. Serve hot or at room temperature.