Whole Wheat Muffins

Ingredients

• 3 cups whole wheat flour
• 2 tablespoons baking powder
• 1 pinch salt
• 1 tablespoon sugar
• 1 ½ cups sweet milk
• 1 egg yolk, well-beaten
• 2 tablespoons melted butter
• 1 egg white, beaten to stiff peaks

Method

1. 1 Sift together 3 cups whole wheat flour, 2 tablespoons baking powder, a pinch of salt, and 1 tablespoon sugar.
2. 2 Stir 1 well-beaten egg yolk into 1 ½ cups sweet milk. Add 2 tablespoons melted butter.
3. 3 Pour the milk mixture into the dry ingredients and mix thoroughly.
4. 4 Fold in 1 egg white beaten to stiff peaks.
5. 5 Pour into hot buttered muffin pans and bake in a 350°F oven for about 20 minutes.