Whole Wheat Molasses Gingerbread Muffins

Ingredients

• 2 tablespoons fat
• 1/2 cup molasses
• 1 egg
• 1/4 teaspoon salt
• 1/2 cup sour milk
• 1 teaspoon baking soda
• 2 cups whole wheat flour
• 1 teaspoon ginger

Method

1. 1 Mix the baking soda and molasses together in a bowl.
2. 2 Add the remaining ingredients and stir until combined.
3. 3 Pour batter into muffin pans and bake for 20 minutes, or into a loaf pan for 40 minutes.