Whole Wheat Maple Nut Cake

Ingredients

• 1/2 cup fat
• 1 cup corn syrup
• 1 1/2 teaspoons maple flavoring
• 1 egg
• 1 teaspoon baking powder
• 1 1/2 cups whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 cup milk
• 1/2 teaspoon vanilla
• 1/4 cup coarsely cut nuts

Method

1. 1 Cream fat, corn syrup, and maple flavoring together.
2. 2 Add beaten egg and mix well.
3. 3 Sift dry ingredients (flour, baking powder, soda) together.
4. 4 Add dry ingredients and milk alternately to the mixture.
5. 5 Stir in vanilla and nuts.
6. 6 Pour into a layer pan and bake for 20 minutes.