Whole Wheat Griddle Cakes

Ingredients

• ½ cup entire wheat flour
• 1 cup flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 3 tablespoons sugar
• 1 egg
• 1¼ cups milk
• 1 tablespoon melted butter

Method

1. 1 Whisk together the entire wheat flour, flour, baking powder, salt, and sugar in a large bowl.
2. 2 In a separate bowl, beat the egg, then mix in the milk and melted butter.
3. 3 Pour the wet ingredients into the dry ingredients and stir until just combined.
4. 4 Heat a griddle or skillet over medium heat and grease lightly.
5. 5 Pour batter onto the griddle and cook until bubbles form, then flip and cook until golden brown.