Whole Wheat Golden Syrup Biscuits

Ingredients

• 4 ounces whole wheat flour
• 2 ounces all-purpose flour
• 1 egg
• 0.5 teaspoon baking powder
• 1.5 ounces butter
• 1.5 ounces sugar
• 0.5 tablespoon golden syrup

Method

1. 1 Mix whole wheat flour, all-purpose flour, butter, baking powder, and sugar together until well combined.
2. 2 Make a well in the center, crack in the egg, pour in the golden syrup, and mix by hand until thoroughly incorporated.
3. 3 Roll the dough very thin, cut into desired shapes, and prick with a fork.
4. 4 Bake in a 400°F oven until crisp.