Whole Wheat French Toast

Ingredients

• 1/2 cup large eggs
• 1/2 cup non-fat (skim) milk
• 1/2 teaspoon vanilla extract
• 6 slices whole wheat bread
• Syrup or other toppings (optional)

Method

1. 1 Preheat a griddle over medium heat or set an electric frying pan to 375°F.
2. 2 In a shallow bowl, beat eggs, milk, and vanilla extract until well mixed.
3. 3 Grease the griddle or pan with oil or nonstick spray.
4. 4 Dip bread slices in the egg mixture, coating both sides.
5. 5 Cook on the hot griddle for about 4 minutes per side until golden brown.
6. 6 Serve warm with syrup, applesauce, fruit slices, or jam if desired.