Whole Wheat Candied Peel Biscuits

Ingredients

• 8 oz whole wheat flour
• 4 oz sugar
• 4 oz Nutter (shortening)
• 1 tsp chopped candied peel

Method

1. 1 Melt the Nutter (shortening) in a saucepan or microwave.
2. 2 Mix the flour, sugar, melted Nutter, and chopped peel with just enough water to form a stiff dough.
3. 3 Roll out the dough on a floured surface and cut into desired shapes.
4. 4 Bake in a moderate oven (350°F) until lightly golden.