Whole Wheat Buttermilk Muffins

Ingredients

• 2 cups buttermilk
• 1 tsp baking soda
• 1 tsp salt
• 3 tbsp sugar
• 4 tbsp shortening
• 1 egg
• 3 cups whole-wheat flour
• 2 tsp baking powder

Method

1. 1 Combine buttermilk, baking soda, salt, sugar, shortening, egg, flour, and baking powder in a mixing bowl.
2. 2 Beat the mixture hard to ensure thorough mixing.
3. 3 Pour the batter into well-greased muffin pans.
4. 4 Bake in a hot oven (425°F) for 20 minutes.