Whole Wheat Banana Pancakes With Cinnamon Apples

Ingredients

• 1 1/2 eggs
• 1 cup 1% milk
• 3 tablespoons honey
• 3/4 cup oil
• 3/4 cup whole wheat flour
• 2 teaspoons all-purpose flour
• 2 teaspoons baking powder
• 3 bananas
• 3 apples
• 1 teaspoon sugar
• 1/4 cup cinnamon
• water

Method

1. 1 Beat eggs, then mix in milk, honey, and oil.
2. 2 Stir in whole wheat flour, all-purpose flour, and baking powder until combined.
3. 3 Slice bananas and fold them into the batter.
4. 4 Heat a non-stick skillet over medium heat and coat with cooking spray.
5. 5 Pour 1/4 cup batter per pancake; cook until bubbly and edges are dry.
6. 6 Flip and cook 2-3 minutes until golden; keep warm on a platter.
7. 7 Repeat with remaining batter, adding more spray as needed.
8. 8 Core and thinly slice apples, keeping the peel on.
9. 9 Simmer apples with sugar, cinnamon, and water in a skillet for 10 minutes.
10. 10 Spoon the warm apple topping over the pancakes to serve.