Whole Prune Souffle With Vanilla

Ingredients

• 1/2 lb prunes
• 3 tablespoons powdered sugar
• 4 eggs
• 1/2 teaspoon vanilla
• dash of salt

Method

1. 1 Stew prunes, drain, remove stones, and cut each prune into four pieces.
2. 2 Beat egg yolks and powdered sugar until creamy, then mix in vanilla and prunes.
3. 3 Whip egg whites with a dash of salt until stiff peaks form.
4. 4 Lightly fold the whipped egg whites into the prune mixture.
5. 5 Pour into a pudding dish and bake in a moderate oven (350°F) for 20 minutes.
6. 6 Serve very hot immediately after removing from the oven.