Whole Pickled Cucumbers

Ingredients

• Cucumber rinds, peeled
• 1 quart water
• 1 pint white vinegar
• 1 handful salt
• Young cucumbers, whole

Method

1. 1 Boil cucumber rinds in water, vinegar, and salt until soft.
2. 2 Let the mixture cool completely, then strain and reserve the liquid.
3. 3 Pack young cucumbers into a clean jar or barrel.
4. 4 Pour the cooled brine over the cucumbers to cover them completely.
5. 5 Seal tightly and store for up to a year.