Whole Baked Onions With Butter

Ingredients

• Onions
• 1/2 oz butter per large onion (or half for small ones)
• Salt
• Pepper

Method

1. 1 Peel onions and make a crosswise incision on the top of each.
2. 2 Place onions in a baking dish and top each large onion with 1/2 oz butter (or half for small ones).
3. 3 Season with salt and pepper.
4. 4 Cover and bake for 2 hours, then uncover to brown for the final hour, basting occasionally with butter.