Whole Baked Apple Custard

Ingredients

• Apples, peeled and cored (enough to fill a deep dish)
• 5 eggs
• 1 quart milk
• Sugar to taste
• Nutmeg to taste

Method

1. 1 Peel and core ripe apples that cook easily, arranging them to fill a deep dish.
2. 2 Whisk 5 eggs with 1 quart of milk, adding sugar and nutmeg to taste.
3. 3 Pour the custard mixture over the apples and bake for 30 minutes.