White Wine Trifle With Whipped Cream

Ingredients

• Savoy cake or Naples biscuits
• White wine
• Rich boiled custard
• 1 pint heavy cream
• Sugar
• Preserves

Method

1. 1 Line the bottom of a deep dish with slices of Savoy cake or Naples biscuits.
2. 2 Moisten the cake layer with white wine.
3. 3 Fill the dish nearly to the top with rich boiled custard.
4. 4 Whip 1 pint of cream seasoned with white wine and sugar until it forms stiff peaks.
5. 5 Lightly spoon the whipped cream over the custard, piling it high.
6. 6 Decorate with thinly sliced preserves, ensuring they do not weigh down the cream.