White Wine Melted Butter Sauce

Ingredients

• 4 oz butter
• 2 tsp flour
• 1 cup boiling water
• salt to taste
• 1 tsp cold water
• 1/4 cup white wine (optional)
• 1/2 nutmeg, grated (optional)

Method

1. 1 Melt 4 oz butter in a saucepan over heat.
2. 2 Stir in 2 tsp flour and 1 cup boiling water. Add salt.
3. 3 Boil for a few minutes, then stir in 1 tsp cold water.
4. 4 For pudding sauce, add 1/4 cup white wine and grated nutmeg.