White Wine Cream Sauce

Ingredients

• 1 pint heavy cream
• 1 tablespoon butter
• Sugar to taste
• 1/4 cup white wine

Method

1. 1 Bring the cream to a boil in a saucepan.
2. 2 Thicken the cream slightly, then stir in the butter until melted.
3. 3 Sweeten to your taste, then remove from heat and let cool.
4. 4 Once cold, stir in the white wine before serving.