White Wine And Cinnamon Sweet Sauce

Ingredients

• 1 cinnamon stick
• 1 cup water
• ¼ cup white wine
• 2 tbsp powdered sugar
• 2 bay leaves

Method

1. 1 Place the cinnamon stick and water in a saucepan over medium heat.
2. 2 Bring to a boil, then remove from heat and let steep for a few minutes.
3. 3 Stir in the white wine, powdered sugar, and bay leaves.
4. 4 Simmer gently for 2-3 minutes, then strain through a sieve into a serving bowl.