White Sauce

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk or cream
• ½ teaspoon salt
• 1/8 teaspoon white pepper

Method

1. 1 Melt butter in a saucepan over medium heat.
2. 2 Add flour and whisk until well combined.
3. 3 Slowly add milk or cream while stirring constantly until smooth.
4. 4 Add salt and white pepper, then boil for 3 minutes.