White Sauce Onions On Toast

Ingredients

• Onions (equal size, as needed)
• Water (for boiling)
• 1/2 cup milk
• 1 oz butter
• 2 tsp cornstarch
• Salt and pepper to taste
• Toast slices (for serving)

Method

1. 1 Boil whole onions in plenty of water for 2 to 2.5 hours until tender. Drain them, reserving the cooking liquid for other uses.
2. 2 In a saucepan, combine milk, butter, salt, and pepper. Bring to a boil.
3. 3 Thicken the milk mixture by stirring in cornstarch. Boil the sauce again briefly to ensure it thickens properly.
4. 4 Place boiled onions on a hot dish over slices of toast. Pour the hot white sauce over the onions and serve immediately.