White Cornmeal Buttermilk Cornbread

Ingredients

• 1 3/4 cups white cornmeal
• 1/2 tsp salt
• 1/2 tsp baking soda
• 2 tbsp melted butter
• 1 egg, well beaten
• 1 cup buttermilk

Method

1. 1 Preheat oven to 350°F. Grease a baking pan with butter.
2. 2 Mix cornmeal, salt, and baking soda in a bowl.
3. 3 Stir in melted butter, beaten egg, and buttermilk until combined.
4. 4 Pour batter into the prepared pan and bake for 30 minutes.