White Chicken Chili With Green Chilies

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 teaspoons garlic powder
• 1/2 teaspoon black pepper
• 1 can (4 oz) green chilies, drained and diced
• 2 teaspoons ground cumin
• 2 cans (15.5 oz each) Great Northern beans, low sodium
• 1 1/2 cups cooked chicken, cubed
• 1 can (14.5 oz) low-sodium chicken broth
• 1/2 cup shredded mozzarella cheese
• Fresh parsley, optional for garnish

Method

1. 1 Heat olive oil in a large saucepan over medium heat. Add chopped onion and cook until tender.
2. 2 Stir in green chilies, beans (undrained), chicken broth, garlic powder, black pepper, and cumin.
3. 3 Add the cubed cooked chicken and bring the mixture to a boil.
4. 4 Reduce heat and simmer for 10 minutes or until the chili reaches your desired thickness.
5. 5 Serve hot, topped with shredded mozzarella cheese and fresh parsley if desired.