Whipped Lemon Wine Syllabub

Ingredients

• 2 ½ cups heavy cream
• 1 cup Rhenish wine
• ½ cup sack (sherry)
• juice of 3 lemons
• 1 lb powdered sugar
• zest of 3 lemons

Method

1. 1 Sift powdered sugar into a large bowl.
2. 2 Add heavy cream, Rhenish wine, sherry, lemon juice, and lemon zest.
3. 3 Whisk vigorously for 30 minutes until thickened.
4. 4 Spoon into glasses and serve.