Whipped Horseradish Sauce

Ingredients

• 4 tablespoons grated horseradish, vinegar drained off
• ¼ teaspoon salt
• 6 tablespoons heavy cream
• 1 egg yolk

Method

1. 1 Add the salt and egg yolk to the drained horseradish and mix thoroughly.
2. 2 Whip the cream until stiff peaks form.
3. 3 Carefully fold the whipped cream into the horseradish mixture.
4. 4 Serve immediately.