Whipped Egg White Cornbread

Ingredients

• 1 cup yellow cornmeal
• 2 cups whole milk
• 2 tablespoons melted butter
• ½ teaspoon salt
• 1 teaspoon sugar
• 4 large eggs, separated

Method

1. 1 Preheat oven to 425°F. Butter a shallow baking pan.
2. 2 Mix cornmeal and milk in a bowl; let cool slightly.
3. 3 Stir in melted butter, salt, sugar, and egg yolks.
4. 4 Whip egg whites to stiff peaks, then fold gently into batter.
5. 5 Pour into pan and bake for 20-25 minutes until golden.