Whipped Cream Vinegar Coleslaw

Ingredients

• 1 head young cabbage
• ½ cup cream
• 1 teaspoon salt
• ½ cup sugar
• ½ cup vinegar
• shredded green and red peppers (optional)

Method

1. 1 Beat cream, sugar, vinegar, and salt together until the mixture resembles whipped cream.
2. 2 Discard the outer leaves of the cabbage and shred the rest finely.
3. 3 Combine the shredded cabbage with the dressing just before serving. Optionally add shredded green and red peppers.