Whipped Cream Filled Choux Puffs

Ingredients

• 1 cup hot water
• 1/2 cup butter
• 1 cup dry flour
• 3 eggs
• whipped cream

Method

1. 1 Boil water and butter together.
2. 2 Stir in flour while boiling, then let cool.
3. 3 Mix in 3 eggs and drop by spoonfuls onto buttered tins.
4. 4 Bake in a quick oven (425°F) for 25 minutes.
5. 5 Fill with whipped cream when cool.