Whipped Cream Charlotte Russe

Ingredients

• 1 pint heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• sponge cake or ladyfingers

Method

1. 1 Combine the cream, powdered sugar, and vanilla extract in a chilled bowl.
2. 2 Whip the mixture until it forms stiff peaks.
3. 3 Line a serving dish with sponge cake or ladyfingers.
4. 4 Fill the lined dish with the whipped cream and serve cold.