Wheatmeal Yorkshire Pudding With Butter

Ingredients

• 4 eggs
• 1/2 lb Allinson fine wheatmeal
• 1 pint milk
• pepper and salt to taste
• 1 oz butter

Method

1. 1 Thoroughly beat the eggs.
2. 2 Mix in the flour and milk to form a smooth batter.
3. 3 Season the batter with pepper and salt.
4. 4 Butter a shallow tin well.
5. 5 Pour the batter into the tin and scatter bits of butter over the top.
6. 6 Bake for 45 minutes.
7. 7 Serve with vegetables, potatoes, and sauce.