Wheatmeal Thickened Baked Eggs

Ingredients

• 6 eggs
• ¾ cup milk
• 2 tsp Allinson fine wheatmeal
• 2 oz grated cheese
• pepper and salt to taste

Method

1. 1 Butter a pie dish.
2. 2 Thicken milk with wheatmeal, then pour into the dish.
3. 3 Break eggs over the milk and sprinkle with cheese.
4. 4 Season with pepper and salt.
5. 5 Bake in a 350°F oven until eggs are just set.