Wheatmeal Sponge Cake

Ingredients

• 6 oz fine wheatmeal
• 1/2 lb castor sugar
• 4 eggs
• Flavoring to taste

Method

1. 1 Beat the eggs until light and fluffy.
2. 2 Sift in the sugar and gently fold until combined.
3. 3 Sift in the wheatmeal and fold gently to incorporate.
4. 4 Pour into a well-greased cake tin.
5. 5 Bake in a moderate oven (350°F) for 1 to 1.5 hours.