Wheatmeal And White Flour Pancakes

Ingredients

• 1/4 lb white flour
• 1/4 lb fine Allinson wheatmeal
• 4 eggs
• 1 pint milk
• pinch of salt
• butter, oil, or vegetable butter for frying

Method

1. 1 Whisk flour, wheatmeal, eggs, milk, and salt until smooth to form a thin batter.
2. 2 Heat a frying pan with a walnut-sized piece of butter until boiling hot.
3. 3 Pour in enough batter to make a thin pancake and fry until golden brown.
4. 4 Flip and fry the other side until browned, then fold in half.
5. 5 Transfer to a hot dish and keep warm in the oven while frying the rest.