Watercress Potato And Egg Salad

Ingredients

• 4 medium cold boiled potatoes
• 6 hard-boiled eggs
• 1 bunch watercress
• Mayonnaise
• Salt and pepper to taste

Method

1. 1 Slice the cold boiled potatoes and quarter the hard-boiled eggs.
2. 2 Arrange the potatoes and eggs in a serving dish, sprinkling salt and pepper between the layers.
3. 3 Mix pieces of watercress with the eggs and potatoes, then pour mayonnaise over the top.
4. 4 Garnish with additional watercress before serving.