Watercress Butter And Caviar Toasts

Ingredients

• small rounds of bread
• butter
• watercress
• salt
• paprika
• caviar
• lemon juice

Method

1. 1 Fry small rounds of bread in butter until golden, then drain and cool.
2. 2 Chop watercress very fine and rub it into a paste with butter.
3. 3 Spread the watercress butter onto the toasted bread rounds.
4. 4 Season caviar with lemon juice and spread it over the watercress layer.
5. 5 Sprinkle with salt and paprika, garnish with fresh cress, and serve.