Watercress And Walnut Salad

Ingredients

• 1 bunch watercress
• ½ cup broken English walnuts
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp vinegar
• Salt to taste

Method

1. 1 Wash and drain the watercress, picking off tender sprigs and placing them in a salad bowl.
2. 2 Soak the broken English walnuts in lemon juice.
3. 3 Whisk together olive oil and vinegar in a 2:1 ratio, seasoning only with salt.
4. 4 Toss the cress and soaked walnuts with the dressing and serve immediately.