Watercress And Anchovy Tea Sandwiches

Ingredients

• bread and butter, cut into thin fingers
• watercress, chopped
• tarragon vinegar
• water
• anchovy fillets

Method

1. 1 Cut bread and butter into thin fingers. Chop watercress.
2. 2 Mix equal parts tarragon vinegar and water.
3. 3 Layer a finger of bread and butter, chopped watercress, vinegar mixture, anchovy fillet, more watercress, and top with another bread and butter finger.
4. 4 Stack sandwiches under a plate to flatten, then trim edges before serving.