Warm Potato Salad With Tarragon Vinegar

Ingredients

• 6 medium potatoes
• Salt and pepper to taste
• Finely chopped celery
• Finely chopped parsley
• 2 tbsp tarragon vinegar
• 2 tbsp cider vinegar
• 4 tbsp olive oil
• 1 slice lemon (1/3 inch thick)

Method

1. 1 Wash potatoes and boil in salted water until soft. Cool, peel, and slice thinly.
2. 2 Layer potatoes in a baking dish. Season with salt and pepper, then sprinkle with celery and parsley.
3. 3 Mix vinegars and olive oil. Bring to a boil, add lemon slice, and pour over potatoes.
4. 4 Cover and warm in a 350°F oven until thoroughly heated.