Warm Potato Salad With Pickled Walnut Vinaigrette

Ingredients

• potatoes
• oil
• salt
• pepper
• vinegar
• 1 onion, sliced very thin (or 2 tbsp grated onion)
• 2 tbsp vinegar from pickled walnuts (or 1 tbsp mushroom catsup)
• chopped parsley
• chopped pickled beets (optional)

Method

1. 1 Wash potatoes and boil with skins on until done. Drain, dry, and peel.
2. 2 In a bowl, beat oil, salt, pepper, and vinegar until mixed. Add sliced or grated onion.
3. 3 Add hot sliced potatoes to the dressing. Toss to coat. Sprinkle with pickled walnut vinegar or mushroom catsup.
4. 4 Let stand to cool. Turn onto a cold platter and garnish with chopped parsley and pickled beets if desired.