Warm Potato Salad With Creamy Vinegar Dressing

Ingredients

• ½ cup vinegar
• ¼ cup cold water
• 2 eggs, well-beaten
• 1 tablespoon sugar
• 3 tablespoons butter
• Salt and pepper to taste
• Cream (optional, up to 1 cup)
• Boiled potatoes, sliced
• Chopped onion
• Chopped parsley

Method

1. 1 In a double boiler, combine vinegar, water, beaten eggs, sugar, and butter. Season with salt and pepper.
2. 2 Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.
3. 3 Stir in cream if desired. Combine the cooled sauce with sliced boiled potatoes, chopped onion, and parsley.