Warm Bacon And Cabbage Salad

Ingredients

• 1 cup finely cut bacon
• 3 cups shredded raw cabbage
• bacon fat (reserved from frying)
• vinegar
• salt and pepper to taste

Method

1. 1 Fry the finely cut bacon until crisp, then drain off the fat, reserving it.
2. 2 Combine the crispy bacon with three times the quantity of shredded raw cabbage.
3. 3 Make a dressing using the reserved hot bacon fat and vinegar, seasoning to taste.
4. 4 Pour the hot dressing over the cabbage and set aside to cool.