Warm Anchovy And Caper Remoulade

Ingredients

• 2 tbsp capers, chopped
• 2 tbsp parsley, chopped
• 2 anchovies, washed and boned
• 2 cloves garlic
• 1 small shallot
• 2 tbsp oil
• 1 tbsp mustard
• Juice of 1 large lemon
• Salt and pepper to taste
• Few sweet herb leaves (e.g., thyme or tarragon)

Method

1. 1 Finely chop the capers, parsley, anchovies, garlic, and shallot separately, then combine them in a bowl.
2. 2 Heat oil and mustard in a small saucepan over medium heat until warm.
3. 3 Stir in the chopped ingredients, lemon juice, salt, pepper, and herbs. Cook for 4 minutes, stirring frequently.