Walnut Pea Salad With French Dressing

Ingredients

• 1 cup cold cooked peas
• 1 cup English walnuts, broken into small bits
• French dressing
• Mayonnaise
• Lettuce leaves or lemon cups for serving

Method

1. 1 Combine equal quantities of cold cooked peas and broken English walnuts in a bowl.
2. 2 Sprinkle with French dressing and let stand for half an hour to allow flavors to meld.
3. 3 Mix in mayonnaise until well combined.
4. 4 Serve on lettuce leaves or in lemon cups.