Vinegar Stewed Sprats With Allspice

Ingredients

• Sprats, washed and dried
• Peppercorns
• Allspice
• Salt
• Vinegar
• Bay leaf (optional)

Method

1. 1 Layer the washed and dried sprats in a stew-pan.
2. 2 Between each layer of fish, add three peppercorns, three allspice, and a few grains of salt. Add a bay leaf if desired.
3. 3 Barely cover the fish with vinegar and stew over a slow fire for one hour. Do not let them boil.