Vinegar Lemon Mayonnaise

Ingredients

• 2 egg yolks
• 1 pint olive oil
• 2 tbsp vinegar
• 2 tbsp lemon juice
• ½ tsp salt
• Pinch of cayenne or paprika
• 1 tsp mustard (optional)
• 1 tsp powdered sugar (optional)

Method

1. 1 Chill all utensils and ingredients thoroughly.
2. 2 Beat egg yolks with salt, cayenne, mustard, and sugar until smooth.
3. 3 Add 1 tsp vinegar and mix well.
4. 4 Slowly add oil drop by drop while beating constantly.
5. 5 Once thickened, add oil in a thin stream, alternating with remaining vinegar and lemon juice if needed.
6. 6 Adjust consistency with extra oil or lemon juice as desired.