Vinegar Glazed Carrots And Peas

Ingredients

• 2 tbsp Crisco
• 1 bunch carrots, scraped and cut into small pieces
• 1 tbsp flour
• 1/2 tsp sugar
• 2 tbsp vinegar
• Salt and pepper to taste
• 1 tbsp chopped parsley
• 1 cup cooked peas

Method

1. 1 Boil carrots in boiling salted water until tender.
2. 2 Blend Crisco and flour in a saucepan over heat. Stir in 1 cup of the water used to cook the carrots and boil for five minutes.
3. 3 Add sugar, salt, pepper, vinegar, parsley, peas, and carrots to the saucepan. Simmer for ten minutes and serve hot.